Offerings


◆　Ofuku Set

    Minamoto Kitchoan's Ofuku: an assortment of creative, traditional Japanese sweets that add luxuriant color to the joy of welcoming in the New Year.


◆　Kurishigure

    A steamed wheat flour dumpling stuffed with sweet chestnut bean paste. It is fine and moist.

◆　Suikanshuku

    Ample Bitchu white azuki jam, the finest quality in the market, is stuffed inside dried persimmons, grown in the countryside and blessed with plenty of sunshine.
    A perfect creation of Minamoto Kitcho-An shop, bursting with rich country freshness.

◆　Fukumamedawara

    Fragrant jelly made from black beans, wrapped in the shape of straw rice-bag. Black beans symbolizegood luck for the farmers who prayed for a rich harvest.

◆　Fukuko-Imo

    Kneaded sweet potatoes (potato skin included) baked and flavored with cinnamon.

◆　Kuri-Amanattou

    Richly flavored dessert made from the choicest and large chestnuts, sweet steamed, and sprinkled with sugar.

◆　Fuga Assortment

Assortment of bite-size jelly in three flavors: Chestnuts, Green Tea and Yuzu.

Kurihoka
Whole chestnuts, sweet steamed and wrapped inside red bean jelly.

Yuuka
Chinese lemons from Ehime prefecture(Ehime Japan produces some of the best Chinese lemons) are used unsparingly to prepare this flavorful white-bean jelly.
We hope you enjoy its unique aroma.

Jukushi
It is captured in our persimmon jelly, which is made with fresh persimmon.

◆　Tsuya-Guri

    With the onset of the first flush of autumn, we are blessed with an abundant harvest of fruits and nuts of increased sweetness and sheen. Our Tsuyaguri is a seasonal sweet that we have made by wrapping a soft layer of kinton (a mashed sweet potato paste) around a whole Japanese chestnut still enveloped in its gently astringent inner skin that we have thoroughly marinated in a deliciously sweet syrup.

◆　Kuri Horaku

    We bring you this sweet by carefully and individually wrapping a special chestnut bean paste that brings to life the original, natural sweetness of the Japanese chestnut, with kinton (a mashed sweet potato bean paste) that we created with a moderate and subtle sweetness and using only the most carefully selected adzuki beans.

◆　Jukushi no Sato

    We have just created this new desert by first taking the choicest quality persimmons, pureeing them by hand, and then adding more tender pieces of persimmon flesh, offering your palate a totally new gastronomical experience of the full, ripe flavor of the persimmon.
    Please enjoy the overflowing zest offered by the natural landscape as you pause to remember the scenery of the groves where persimmons ripen.
◆　Kinkan manju

    Taking whole kumquats, we first thoroughly marinate them in a deliciously sweet syrup, then encase them in a finely textured strained bean paste, and finally bake them until they are soft and fluffy.

◆　Kuzukiri

    Japanese jelly made with starch extracted from Kuzu Root (arrowroot), exquisite texture through your throat.

     Kaguwashiki (Wafers filled with adzuki bean jam)

    So that you can best enjoy the delicious flavor of fresh monaka, we have wrapped the monaka wafers and bean jam separately. The harmony of the pleasantly fragrant, crisp monaka wafers and the light taste of the fresh adzuki bean jam! We offer you the flavor of monaka that is only available when they are put together by hand just before eating.

    How to prepare your monaka:

    1. Please open the adzuki bean jam packet by pulling the ends of the wrapper in the direction of the arrows printed at the center.
    2. Please take out the monaka wafers out of the separate packet and put the adzuki bean jam between them as if you were making a sandwich.

     Tsuya

    Tsuya -- our mikasa yaki (a type of Japanese pound cake), made with plentiful quantities of select adzuki beans from the bountiful plains of Hokkaido -- the northern island of Japan. We sandwich lustrous adzuki beans, slowly and gently simmered to perfection, in between mikasa yaki that have been mildly sweetened with traditional Japanese sugar. Our mikasa yaki, made with an exquisitely harmonized adzuki bean jam that has been only lightly sweetened and a plump dough, taste pleasant and mild.

    Please eat these sweets within one to two days after opening so that they do not spoil.

     Fukuwatashi-Senbei

    Waffle, traditional German confectioneries, now prepared Japanese style in a cream-filled sandwich.
    This type of flavorful senbei cookie is popular for its crispness and mild, sweet taste.

     Oribenisiki

    Chestnuts and sweet red beans paste wrapped in Japanese crepe.

     Kibi mochi
We wrap a strained red bean paste in Turkish delight, which we then sprinkle with kinako (a type of soy bean flour) to create a delectable, traditional style Japanese sweet. Please enjoy its refined taste.

     Kasutera
Assortment of Kasutera(Japanese sponge cake) in two flavors: Honey and Green Tea.

     Souzuiyaki

    Rice cracker with soy sauce flavor.