Offerings

◆　Sakuranbo

Assortment of bite-size jelly in three flavors: Chestnuts, Green Tea and Yuzu.

Yuuka
Yuzu from Ehime prefecture (Ehime Japan produces some of the best Yuzu) are used unsparingly to prepare this flavorful white-bean yokan. We hope you enjoy its unique aroma.

Kurihoka
Whole chestnut, sweet marinated and wrapped inside red bean yokan.

Yomogi
Double layered (sweet red bean and herb mugwort) Japanese jelly.

In the summer, white peach tree branches start to bend to bend over as the peaches ripen and reach out for more sun. Hakuto-zeri is a Japanese-style jelly made from the juice of ripe white peaches and mineral-rich spring water, Enjoy the rich flavor.

Taking whole kumquats, we first thoroughly marinate them in a deliciously sweet syrup, then encase them in a finely textured strained bean paste, and finally bake them until they are soft and fluffy.

Japanese jelly made with starch extracted from Kuzu Root (arrowroot), exquisite texture through your throat.

So that you can best enjoy the delicious flavor of fresh monaka, we have wrapped the monaka wafers and bean jam separately. The harmony of the pleasantly fragrant, crisp monaka wafers and the light taste of the fresh adzuki bean jam! We offer you the flavor of monaka that is only available when they are put together by hand just before eating.

How to prepare your monaka:

1. Please open the adzuki bean jam packet by pulling the ends of the wrapper in the direction of the arrows printed at the center.
2. Please take out the monaka wafers out of the separate packet and put the adzuki bean jam between them as if you were making a sandwich.

Tsuya -- our mikasa yaki (a type of Japanese pound cake), made with plentiful quantities of select adzuki beans from the bountiful plains of Hokkaido -- the northern island of Japan. We sandwich lustrous adzuki beans, slowly and gently simmered to perfection, in between mikasa yaki that have been mildly sweetened with traditional Japanese sugar. Our mikasa yaki, made with an exquisitely harmonized adzuki bean jam that has been only lightly sweetened and a plump dough, taste pleasant and mild.

Please eat these sweets within one to two days after opening so that they do not spoil.

Waffle, traditional German confectioneries, now prepared Japanese style in a cream-filled sandwich.
This type of flavorful senbei cookie is popular for its crispness and mild, sweet taste.

Chestnuts and sweet red beans paste wrapped in Japanese crepe.

We wrap a strained red bean paste in Turkish delight, which we then sprinkle with kinako (a type of soy bean flour) to create a delectable, traditional style Japanese sweet. Please enjoy its refined taste.

Assortment of Kasutera(Japanese sponge cake) in two flavors: Honey and Green Tea.

Rice cracker with soy sauce flavor.