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- Yuuka
- Yuzu from Ehime prefecture (Ehime Japan produces some of the best
Yuzu) are used unsparingly to prepare this flavorful white-bean yokan.
We hope you enjoy its unique aroma.
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- Kurihoka
- Whole chestnut, sweet marinated and wrapped inside red bean yokan.
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- Yomogi
- Double layered (sweet red bean and herb mugwort) Japanese jelly.
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