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Japanese jelly made with starch extracted from Kuzu Root (arrowroot), exquisite texture through your throat.
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| Directions: | ||
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| * Serve it in cold water, and put some black honey on. | ||
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|||||
Japanese jelly made with starch extracted from Kuzu Root (arrowroot), exquisite texture through your throat.
|
| Directions: | ||
| |
|
|
| * Serve it in cold water, and put some black honey on. | ||