Baumkuchen is a traditional German cake, baked on a spit by adding layers of batter while rotating.
In a similar way to Kasutera, it has evolved to become softer and lighter than its German ancestor, and it is a popular sweet in Japan today.  We made our  Baumkuchen with rich almond powder and gave it a hint of rum: the result is a moist and light sponge cake that would wow any guest.

1 Box $27.00

日持ち 14日 (Expiration 14 Days)

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