This Japanese cake is especially good to try even if you aren’t fond of the taste of sweet beans. Ayashirabe has a filling of white bean paste mixed with cream, egg, condensed milk and butter. It's like a fusion of traditional Japanese and western ingredients. Enjoy its smooth and milky taste.

Size
1 piece – Net weight 43g

Allergen Information
WHEAT, EGG, MILK

Nutrition information
SEE INFO

Shelf Life
18 days

Categories
Signature