Milky white bean paste wrapped in Japanese cake.
$4.00 - $58.00
- Product Description
This Japanese cake is especially good to try even if you aren’t fond of the taste of sweet beans. Ayashirabe has a filling of white bean paste mixed with cream, egg, condensed milk and butter. It's like a fusion of traditional Japanese and western ingredients. Enjoy its smooth and milky taste.
1 piece – Net weight 43g
WHEAT, EGG, MILK